Winter Melon Pork Ribs Soup
1.
Prepare materials.
2.
Wash the ribs, put them in boiling water and scald them to remove the blood.
3.
Remove the ribs and drain the water.
4.
Raise the pot, put clean water in the pot, add the ribs and ginger, bring to a boil over high heat, and boil it over low heat for 40 minutes.
5.
Add the winter melon slices when the ribs are cooked.
6.
After the winter melon is cooked, add salt, monosodium glutamate, sesame oil, and coriander.
Tips:
After the winter melon is cut into thick slices, it is not easy to stew, and the taste will be better.