1.
Cut the ribs into sections and wash, slice the ginger, pour enough water into the soup pot at one time to add the green onion and ginger, and cook on high heat.
In another pot, blanch the ribs in a pot of cold water
2.
After the ribs are blanched, remove them and wash them with warm water. At this time, the water in the soup pot is warm. Put the ribs in the soup pot, pour a spoonful of cooking wine, half a spoonful of rice vinegar, cover and boil on high heat, and simmer for an hour.
Peel the winter melon, remove the flesh and cut into thicker pieces, prepare some green onion rings.
One hour later, put the winter melon in the soup pot, boil on high heat, and continue to simmer until the winter melon is fully cooked, about 15 minutes.
3.
Season with salt and white pepper, as the remaining soup will vary, so please add seasonings as appropriate.
Sprinkle green onion rings before serving
