Winter Melon Seaweed Pork Rib Soup

Name: Winter Melon Seaweed Pork Rib Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 540g Ribs; 40g kelp; 750g Winter melon; 2 pieces Green onion leaves; 4 slices ginger; 3 tsp salt; a little Wolfberry; a little MSG

by Lao Fang Xiaoyu

4.7 (1)

Favorite

3

Difficulty

Normal

Time

1h 30m

Serving

3

Winter melon, kelp and spare ribs soup is mainly made of winter melon, kelp, and spare ribs. It is the most common ordinary soup at home; but it is delicious and nutritious. Winter melon has the effects of diuresis and swelling, weight loss, clearing heat and relieving heat; kelp is rich in calcium, which can prevent calcium deficiency in the human body, and has the effect of lowering blood pressure~`~

Ingredients

540g Ribs
40g Kelp
750g Winter Melon
2 pieces Green Onion Leaves
4 slices Ginger

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3 tsp Salt

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a little Wolfberry
a little Msg

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Winter Melon Seaweed Pork Rib Soup

1. Dried kelp is soaked in water in advance

2. Pork ribs in cold water, blanch them and wash them

3. Put it in the rice cooker and add green onion and ginger

4. Start the soup program

5. It's time to open the ribs soup and it's ready

6. Now let’s prepare winter melon and kelp

7. Pour the ribs soup in the rice cooker into the wok

8. Add winter melon and kelp to cover the fire

9. After boiling, turn to low heat to continue

10. Stew until the winter melon changes color, re-pour the ribs, and add 3 teaspoons of salt

11. Bring to a boil again, sprinkle a little MSG and turn off the heat

Tips:
1. Dried kelp needs to be soaked in advance, or you can choose fresh kelp
2. Pork ribs need to be blanched and washed before simmering in soup to make it more delicious