Winter Melon Soup
by Flower wipe
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the hoofs with water, peel and remove the seeds of winter melon, wash and cut into pieces
2. Put water in the pot, add the hoof and rice wine, and then add ginger to boil and change to a low heat for 30
3. Add winter melon and cook
4. Put in the right amount of salt and boil
5. Put in the right amount of MSG at the end
6. Finished picture.
