Winter Melon Stick Bone Soup

Name: Winter Melon Stick Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Stick bone; 200g Donggua; Some ginger; Some Scallions; Some star anise; Some pepper; Some salt

by Enchanting red makeup

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

500g Stick Bone
200g Donggua
Some Ginger
Some Scallions
Some Star Anise
Some Pepper
Some Salt

Winter Melon Stick Bone Soup

1. Wash the stick bones, put them in the pot, add star anise and pepper. Put the ginger flat. add water

2. After the high heat is boiled, turn to a low heat and add the green onions. More than 40 minutes. If possible, you can take longer. I cooked for 2 hours

3. Wash the winter melon, peel and remove the flesh

4. Thinly sliced

5. Put it into the pot, add an appropriate amount of salt and cook for more than 20 minutes.

6. Cook until the winter melon is cooked and ready to be out of the pan.

Tips:
Because I use stick bones. The longer it takes to cook. The stronger the fragrance of the bones.

This dish is considered a Kung Fu dish. The scent of pork ribs and the fragrance of winter melon filled the courtyard when it was out of the pot.

It's so fragrant. Hehe. Someone drank three bowls just because of this. result. . . Hold on