Winter Melon Tomato Egg Dumpling Soup
1.
Add chopped green onion and minced ginger to the pork filling, add salt, chicken essence, white pepper, cooking wine, light soy sauce
2.
Heat an appropriate amount of olive oil (other vegetable oils can also be used) in a small frying pan, and heat until slightly smoked
3.
Hot oil is poured directly on the chopped green onion and ginger to burst the fragrance
4.
After pouring the hot oil, stir all the ingredients and the meat filling clockwise evenly, stirring for a while to make the meat filling stronger; beat 4 eggs and set aside
5.
Preheat a cast iron omelette pan (if you don’t have one, use a pan, or find a large metal spoon)
6.
After preheating, brush the whole pan with oil evenly to ensure that the omelette will not stick for a while
7.
Add egg liquid (small firepower) to the omelet grid. The cast iron pan conducts heat evenly, and the omelet can be cooked evenly on a low fire, and it is not easy to paste.
8.
Add appropriate amount of minced meat to the quiche
9.
When the omelet has solidified slightly, fold the omelet in half to form an egg dumpling, and fry it for a while (the egg dumpling is not a problem if it is not sealed, and it will not fall apart when the soup is cooked)
10.
Turn the egg dumplings over, fry for another half a minute, set aside
11.
A section of winter melon is peeled and seeded
12.
Use a heart-shaped mold to take out the heart shape (I'm just for taking pictures to look good, you can ignore this step and just cut a piece with a thickness of about 5 mm)
13.
Cut into two hearts in the middle of the heart shape, so that the thickness is more appropriate
14.
Add appropriate amount of water to the soup pot, add ginger slices, add the heart of winter melon under cold water, bring to a boil on high heat, turn to low heat
15.
Add appropriate amount of abalone sauce, salt and chicken essence to taste
16.
Tomatoes peeled and chopped
17.
Put it in the winter melon soup
18.
Add egg dumplings
19.
Cover and simmer for 10 minutes on low heat. Wait until the color of winter melon is transparent.
20.
Add some sesame oil, white pepper, and coriander after cooking
21.
The very delicious winter melon, tomato and egg dumpling soup is ready
22.
Southerners usually cook egg dumplings for making soup, so the egg dumplings that can’t be eaten can be put in the freezer of the refrigerator.
23.
Put the unused egg dumplings in a tray separately, put them in the freezer of the refrigerator, and put them in food bags when they are frozen. They will not stick to each other. It is very convenient to make soup or eat noodle soup or hot pot. Access at any time
