Winter Melon Vermicelli Pork Rib Soup
by Mint
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. main ingreadient.
2. Wash the ribs and blanch them in water.
3. Blanch the ribs in water, wash away the foam, add water in the pressure cooker, add cooking wine, green onion and ginger, aniseed, and stew.
4. Simmer in a pressure cooker for 15 to 20 minutes.
5. Wash and peel the winter melon, put it in the pot with the vermicelli, and add salt.
6. Pour the ribs soup and bring to a boil. Add MSG. That's it.
7. Winter melon vermicelli and ribs soup.
Tips:The weather is too hot, so I use the pressure cooker to make soup to save trouble. It is best to boil it in a casserole over a low heat. The big winter melon sold in this kind of diced winter melon tastes good. There are also small winter melons sold this season. They are fluffy, but they are not tasty. The meat is very thin and they are all winter melon seeds.
