Winter Mushroom and Oyster Fragrant Snow Peas

Name: Winter Mushroom and Oyster Fragrant Snow Peas
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Snow peas; 3 pcs Mushrooms (dried); a little carrot; 1 Garlic sprouts; Some salt; Some Peanut oil; a little Chicken noodles; 1 tbsp Oyster sauce; a little Plain Water

by Easy to cook

4.6 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

Dried shiitake mushrooms are soaked and shredded softly. Add snow peas and carrots and stir-fry together. Add umami oyster sauce. It is delicious ~ highly recommended!

Ingredients

200g Snow Peas
3 pcs Mushrooms (dried)
a little Carrot
1 Garlic Sprouts
Some Salt

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Some Peanut Oil
a little Chicken Noodles
1 tbsp Oyster Sauce

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a little Plain Water

Winter Mushroom and Oyster Fragrant Snow Peas

1. Ingredients: snow peas, dried mushrooms, garlic sprouts, carrots

2. Peel and wash the carrots, cut the petals vertically, and cut out simple cut flowers horizontally

3. Wash the snow peas to remove the meridians, wash the garlic sprouts to remove the beard, separate the head and the tail into sections, soak the dried mushrooms and cut into shreds.