Winter Mushroom and Oyster Fragrant Snow Peas

Winter Mushroom and Oyster Fragrant Snow Peas

by Easy to cook

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Dried shiitake mushrooms are soaked and shredded softly. Add snow peas and carrots and stir-fry together. Add umami oyster sauce. It is delicious ~ highly recommended!

Ingredients

Winter Mushroom and Oyster Fragrant Snow Peas

1. Ingredients: snow peas, dried mushrooms, garlic sprouts, carrots

Winter Mushroom and Oyster Fragrant Snow Peas recipe

2. Peel and wash the carrots, cut the petals vertically, and cut out simple cut flowers horizontally

Winter Mushroom and Oyster Fragrant Snow Peas recipe

3. Wash the snow peas to remove the meridians, wash the garlic sprouts to remove the beard, separate the head and the tail into sections, soak the dried mushrooms and cut into shreds.

Winter Mushroom and Oyster Fragrant Snow Peas recipe

4. Heat a pan, add some oil, and stir-fry the carrots and garlic stems for a while

Winter Mushroom and Oyster Fragrant Snow Peas recipe

5. Pour down snow peas and stir fry

Winter Mushroom and Oyster Fragrant Snow Peas recipe

6. Add shredded shiitake mushrooms and stir fry for a while

Winter Mushroom and Oyster Fragrant Snow Peas recipe

7. Add a little water to heat the ingredients evenly

Winter Mushroom and Oyster Fragrant Snow Peas recipe

8. Add oyster sauce and stir fry

Winter Mushroom and Oyster Fragrant Snow Peas recipe

9. Add salt and chicken powder and stir fry evenly

Winter Mushroom and Oyster Fragrant Snow Peas recipe

10. Finally, pour in the garlic leaves and stir fry evenly.

Winter Mushroom and Oyster Fragrant Snow Peas recipe

Tips:

Add a little water and stir fry to make the ingredients cook faster. Soak the mushrooms in advance or use boiling water.

Comments

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