Winter Solstice Circle
1.
Dice chicken breast, add salt, cooking wine, light soy sauce, oyster sauce, starch, mix well and marinate for 15 minutes
2.
Five kinds of vegetables are diced
3.
Put the oil in the pot and heat it for 50%, then add the marinated chicken and stir fry to change its color.
4.
Put oil in the pot, add green onion and white fragrant, then add winter bamboo shoots and carrots and stir fry
5.
Add dried tofu, shiitake mushrooms and tender pumpkin and stir fry
6.
When the vegetables are cooked, add chicken and chopped green onion, add salt, cooking wine, light soy sauce, and stir well.
7.
Hold out
8.
The glutinous rice flour is made into dough with boiling water
9.
Divide into small doughs, knead and flatten them into the fried fillings
10.
Close the mouth and wrap it into a circle
11.
Put water in a pot to boil, add the winter solstice balls and boil them, and boil for 3 minutes after the balls float
12.
Put it in a bowl and add hot cooked green vegetables