Winter Solstice Dumplings with Cabbage and Shepherd's Purse Dumplings

Name: Winter Solstice Dumplings with Cabbage and Shepherd's Purse Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties Cabbage leaves; 2 catties pork; 1 piece Green onions; Some Soy sauce; Some Noodle sauce; Some Peanut oil; Some Five spice powder; Some Chicken Bouillon Powder; Some Oyster sauce; Some sesame oil

by 1437537698

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Winter Solstice Dumplings with Cabbage and Shepherd's Purse Dumplings

1. Cut the cabbage into foam.

2. Cut shepherd's purse into foam.

3. Dice pork, mince green onions, add noodle sauce, five-spice powder, oil, chicken essence, salt, soy sauce, mix well, then add peanut oil. Add cabbage, shepherd's purse, sesame oil.

4. Stir evenly (I didn't write the amount of seasoning, just add it according to personal taste).

5. I use beetroot juice and noodles, knead them into two balls, let them wake up for ten minutes, and knead them for another ten minutes, then knead them into a strip.