1. Grate carrots and set aside;
2. Dried bamboo shoots, soaked and minced;
3. Stir the two together, evenly;
4. Add pork, add salt and light soy sauce, stir into filling;
5. Stir the glutinous rice ball powder and low flour to form a smooth dough;
6. Divide into small doses;
7. Knead one by one into a round jelly;
8. Knead a round pie with the palm of your hand and put in the filling;
9. Close your mouth with a tiger's mouth;
10. An upper tip and lower round embryo is completed;
11. Put everything neatly;
12. Into the steamer; cold water pot;
13. Steam for 30 minutes;
14. The hot ones are coming out of the oven, be careful not to burn them;
15. Out of the oven, let’s eat~~
