Winter Solstice Must Eat Dumplings with Sour Soup
by Liaonan Crab
Favorite
Difficulty
Normal
Time
1h
Serving
2
It's too cold, I want to eat dumplings with soup, it's comfortable when it's hot. The sour soup dumplings made by my mother are very delicious. Today I made them according to the traditional method. From the skin to the filling, I made them all by myself. I really found the taste of my childhood. Our local traditional dumplings are also called flat food. They are wrapped in trapezoidal dumpling skins. In other places, they are usually called wontons. The name is not important, but deliciousness is the point.
For a period of time, dumplings were made by buying other processed noodles, and they could be eaten after they were wrapped and boiled at home. Later, I found that the quality of the noodles I bought was very different, except for occasionally the thickness of the noodles was moderate. Most of the time, the skins of dumplings bought are either thick or hard, making dumplings difficult to make, and the taste of the skin after cooking is not good. Since I used Arowana Dumpling Noodles, I have to process the noodles before eating dumplings in my family, which is inseparable from the smooth and strong taste.
In addition to rolling the noodles by hand, you can also use the household noodle machine to make the noodles. No matter whether you roll it by hand or the machine, you can experience its different texture and taste. Arowana dumpling flour is derived from wheat core extract, with high protein content and high gluten quality. The dough is smooth and delicate. It will not break or become muddy when cooked in a pot. The color is milky white and translucent, and the taste is smooth and sticky. You can never buy this kind of dumpling wrappers outside.
Today I made this beef dumpling in sour soup according to my mother's method. It can also be called wonton. The girl asked me if I could pack more and freeze it for breakfast while eating. Of course, as long as the child likes to eat, the mother is always full of energy. "
For a period of time, dumplings were made by buying other processed noodles, and they could be eaten after they were wrapped and boiled at home. Later, I found that the quality of the noodles I bought was very different, except for occasionally the thickness of the noodles was moderate. Most of the time, the skins of dumplings bought are either thick or hard, making dumplings difficult to make, and the taste of the skin after cooking is not good. Since I used Arowana Dumpling Noodles, I have to process the noodles before eating dumplings in my family, which is inseparable from the smooth and strong taste.
In addition to rolling the noodles by hand, you can also use the household noodle machine to make the noodles. No matter whether you roll it by hand or the machine, you can experience its different texture and taste. Arowana dumpling flour is derived from wheat core extract, with high protein content and high gluten quality. The dough is smooth and delicate. It will not break or become muddy when cooked in a pot. The color is milky white and translucent, and the taste is smooth and sticky. You can never buy this kind of dumpling wrappers outside.
Today I made this beef dumpling in sour soup according to my mother's method. It can also be called wonton. The girl asked me if I could pack more and freeze it for breakfast while eating. Of course, as long as the child likes to eat, the mother is always full of energy. "
