1. Sliced pork belly;
2. Chopped green onions;
3. Minced garlic
4. Cut the tofu into small pieces, I only used half of it;
5. Wash the cabbage, tear it by hand and set aside;
6. Wash the vermicelli and blanch it with boiling water;
7. Potato slices
8. Pour the oil in a hot pan, wait for the oil to heat up and fry the shallots;
9. Fried pork belly
10. After the pork belly has changed color, add potatoes and stir fry;
11. Put soy sauce and cooking wine;
12. Add water and some salt, cover the pot, and simmer the meat and potatoes for a while;
13. Put the cabbage, tofu, and vermicelli all in and slurp for a while;
14. When the cabbage is cooked, put the chopped green onion and garlic and turn off the heat;
15. It's done.
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