1. Take a look at the ingredients
2. And the most important seasoning-mustard sauce.
3. Put the chicken breast in the pot, add water cooking wine and green onion ginger to cook.
4. Cut baby cabbage into several pieces.
5. Rub the carrots into silk.
6. Tear the cooked chicken breast into shredded chicken.
7. Wash the enoki mushrooms and blanch the carrots for later use.
8. Put chicken breasts, carrots, and enoki mushrooms in a basin, add salt, MSG, vinegar, light soy sauce, sugar, mustard sauce, and sesame oil, mix well and set aside.
9. Put oil in the pot, add baby cabbage, salt and monosodium glutamate, and fry until cooked.
10. Put the neat code on the tray.
