1. For each ingredient, add winter vegetables, salt, sugar, chicken powder, cornstarch and evenly marinate for 10 minutes in the minced meat before use.
2. Hot wok, add some oil, add winter vegetables, minced meat, coriander, green onions, and stir-fry
3. Put the glutinous rice in the minced meat, 3 spoons of water, stir and fry evenly, set aside
4. After the egg is opened, add a small amount of water and cornstarch and mix evenly
5. Fry the boiled egg liquid to become egg crust
6. Put an appropriate amount of winter vegetables and glutinous rice with minced meat in the egg crust
7. Roll up
8. Cut winter vegetable minced pork glutinous rice omelet, squeeze the Korean chili sauce, and serve
Tips:The rice is pre-cooked, and some salt is added when cooking. Children can change the Korean chili sauce to tomato sauce.
