Winter Vegetable Singeing Bamboo Shoots

Name: Winter Vegetable Singeing Bamboo Shoots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Bamboo shoots; 100g Winter vegetables; 2 teaspoons salt; 1 teaspoon Sugar; 50g oil; 1 teaspoon MSG

by Hanjiang Snow 1820977

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a dish with real weight loss effect. It can reduce fat and scrape the intestines. When you eat too much fat, come with a plate of winter vegetable singeing bamboo shoots, which can clean your greasy belly and make you relaxed .

Ingredients

A Bamboo Shoots
100g Winter Vegetables
2 teaspoons Salt
1 teaspoon Sugar
50g Oil
1 teaspoon Msg

Winter Vegetable Singeing Bamboo Shoots

1. Prepare fresh bamboo shoots, clean them up, remove the old roots, cut into small pieces, put the water in the pot and boil for three minutes, then start the pot.

Winter Vegetable Singeing Bamboo Shoots recipe

2. Put the blanched bamboo shoots and winter vegetables in a pressure cooker, add water, add oil, sugar, and a little salt (the winter vegetables themselves have salt), cover the pot, continue to cook for 15 minutes after getting gas, turn off the heat , Put some MSG to hang fresh when serving.

Tips:
1. This step of blanching must not be omitted, otherwise it will feel itchy to eat.

2. The bamboo shoots must be cooked thoroughly when they are cooked, so that the bamboo shoots will taste crisp and crisp.