Within
1.
Material details
2.
Finally, add an appropriate amount of starch and stir evenly.
3.
First, steam the taro and press it into a puree, add an appropriate amount of pepper, and stir evenly with salt.
4.
Then add fried shallots and stir well.
5.
Add an egg yolk and stir well.
6.
The quail eggs are cooked and shelled, and the stirred taro puree is divided into equal parts.
7.
Take a portion of taro mash and add quail eggs to wrap.
8.
The surface is evenly coated with a layer of cooked sesame seeds.
9.
Prepare the right amount of mint flavor.
10.
Spread a little oil on the taro fruit and dip it with mint leaves.
11.
Put it in the fryer, 180° for 15 minutes, and it's ok.
12.
Finished appreciation...
13.
Finished appreciation...
14.
Finished appreciation...
15.
Finished appreciation...
16.
Finished appreciation...
Tips:
Mint flavor can be added or not.