[within Ten Yuan] Italian Noodles-braised Noodles
1.
Add water to the pot and boil, add the pasta. While cooking the noodles, cut all the ingredients into cubes for later use. Cook the noodles for a longer period of time, pinch it off to see if it is raw in the middle. If all the noodles are cooked through, transfer the noodles to a pot of cold water and drain the cold water for later use
2.
Boil the diced tomatoes first and make tomato sauce for later use. Put the diced meat and onion in a frying pan and stir-fry, then add the diced green pepper and tomato sauce. Add carrots at the end. Carrots are easier to cook. If you like to eat a bit rotten, add it early, if you like a crisper texture, add it at the end.
3.
Finally, add the pasta with cold water, stir it a few times, and heat the noodles. It takes less than ten minutes before and after the pot. Talk about the cost. This is definitely within ten yuan.
Tips:
The spaghetti should be cooked for a while, otherwise it will not be easy to cook. After cooking, use cold water, otherwise there will be no muscles.