1. Wash the wolfberry leaves, cut the lean meat and marinate for ten minutes with salt, oil and cornstarch.
2. The water opens up into oil, cephalopod, garlic.
3. Then put goji berry leaves and lean meat.
4. Beat in the eggs.
5. Beat the eggs and put in a proper amount of salt.
6. Add some goji berries to match.
Tips:Pay attention to the time when adding salt to wolfberry soup. Put it before the pot or eat it. If you add the salt too early, the soup will turn dark and the leaves will turn yellow.
