Wolfberry Leaf Egg Soup

Name: Wolfberry Leaf Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wolfberry leaves; Some egg; Some salt; Some MSG

by Yuan Zhi Yuan Wei

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Wolfberry Leaves
Some Egg

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Some Salt

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Some Msg

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Wolfberry Leaf Egg Soup

1. raw material

2. Beat the eggs.

3. Put water in the pot. Boil.

4. Pour the water boiled into the wolfberry leaves.

5. Pour in the egg liquid.

6. Season with salt and MSG.

7. Finished product.

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