1. Fresh medlar leaves. Wash it off repeatedly with light salt water soaking.
2. Beat in two eggs, add a little cooking wine and salt, and stir evenly.
3. Heat the pan and add oil. When there is a little temperature, put the eggs in. Fry it to dryness.
4. Put clean water in the pot and bring the water to a boil. Add medlar leaves. When the water is a bit green. We put in the eggs. Put a little salt. Turn off the heat and add sesame oil.
5. Authentic. Fragrant and delicious.
Tips:The wolfberry leaves have a delicate fragrance, and the seasoning should be simple.
