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Wolfberry Leaf Pancakes (wild Vegetables)
by Miss_Rice
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Fresh medlar leaves pluck the leaves and soak, wash and drain.
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2. Chop the wolfberry leaves into a bowl.
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3. Add salt, white pepper and thirteen spices and mix well.
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4. Scoop in flour, add water and mix well.
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5. The well-mixed batter sits for fifteen minutes.
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6. Preheat the electric baking pan with oil.
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7. Use a spoon to scoop a spoonful of batter into the baking pan and wait for the batter to form.
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8. Fry on one side until browned, turn over and fry on the other side, and cook on both sides.
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9. Pancakes with wolfberry leaves.
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