Wolfberry Leaf Pork Liver Lean Pork Soup
1.
Pick the wolfberry leaves from the stem, be careful that there are spikes on the stem, and then clean it
2.
The purchased liver should be rinsed first, and then soaked in clean water for more than 30 minutes
3.
Soaked pork liver slices and rinse for a while, thinly sliced lean meat, shredded ginger
4.
Drain the pork liver, and mix with the lean meat with peanut oil, salt, cooking wine, soy sauce, and cornstarch to taste
5.
Add water to the pot, add oil, ginger and garlic, and heat up
6.
After the water is boiled, add pork liver and lean meat and cook for about 3 minutes
7.
Pour the wolfberry leaves and continue to cook until the wolfberry leaves are cooked
8.
Finally, add salt to taste.