Wolfberry Leaf Pork Liver Lean Pork Soup
by Enze mommy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pick the wolfberry leaves and wash the wolfberry root separately; (the wolfberry root has thorns, be careful when picking it)
2. Rinse the liver with clean water and soak in the water for about 15 minutes;
3. Wash and slice the lean meat separately, marinate them with cornstarch, salt, cooking wine, and light soy sauce to taste;
4. Pour an appropriate amount of water into the pot, put the wolfberry roots in and bring to a boil
5. Then take out the medlar root and discard;
6. Add the marinated lean meat and pork liver to a boil over high heat;
7. Finally put in the wolfberry leaves
8. Add salt, boil and stir well.
Tips:* The sliced meat and pork liver are both fast-cooked, so it is good to boil for a while on high heat. If it is cooked for too long, it will affect the taste;
* The wolfberry leaves will be cooked after the last roll;
* You can also replace wolfberry leaves with spinach, which is also very good in terms of nutrition.
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