Wolfberry Leaf Pork Liver Soup

Name: Wolfberry Leaf Pork Liver Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Wolfberry leaves; 300g Pork liver; Some ginger; 1 spoon salt; a little Soy sauce; 1 spoon Cooking Wine; Some sesame oil

by Ada Nini

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Sesame oil enters the kidneys, medlar leaves clear liver toxins, remove deficiency and heat, and replenish deficiency. Pig liver is here as a primer, which brings the effects of medlar leaves to the liver. Wolfberry leaves have a special kind of sweetness, which will feel very delicious half an hour after eating. Friends who often stay up late, have eye fatigue, and have false fires, drink this soup several times in a row, and they can clearly feel their eyes are much brighter. If you want to pay more attention to the 24 solar terms, the flowers corresponding to each solar term, and the dishes that are suitable for each solar term, please pay attention to the public WeChat account: TurtlesFamily

Ingredients

250g Wolfberry Leaves
300g Pork Liver
Some Ginger
1 spoon Salt
a little Soy Sauce
1 spoon Cooking Wine
Some Sesame Oil

Wolfberry Leaf Pork Liver Soup

1. Goji berry leaves to remove the old roots and leave the leaves ready

2. Soak the pork liver slices in water for ten minutes to remove the blood, and then marinate for 15 minutes with salt, light soy sauce and cooking wine

3. At the same time sliced ginger

4. Boil the sliced ginger in water

5. Goji berry leaves and pork liver are boiled for two minutes at the same time

6. Add sea salt and sesame oil to taste

Tips:
Goji berry leaves and pork liver should not be cooked for too long. The dish itself does not need too much seasoning. Slowly taste the sweetness of the medlar leaves.