Wolfberry Leaf Quick Roll Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the meat and cut into slices;
2. Wash the wolfberry leaves and drain the water;
3. One egg, beat up;
4. Soak the wolfberry in clear water;
5. Pour clean water into the pot, add the sliced meat and ginger, and then drip in an appropriate amount of oil;
6. After boiling, pour the wolfberry leaves;
7. When it is re-boiled, add the beaten eggs;
8. Stir evenly, add medlar, add an appropriate amount of salt, and stir evenly;
9. Ready to serve in a bowl.
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