Name: Wolfberry Pork Liver Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lean meat; Some Pork liver; Some Wolfberry leaves; a little Wolfberry; Some salt; Some sesame oil; Some Chicken noodles; Some ginger; Some Corn flour; Some Soy sauce

Wolfberry Pork Liver Soup

by Linglong cook woman

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Nowadays, the working people are busy with their work and fast-paced life. Many white-collar workers neglect their own diet and hurriedly settle in the restaurant after get off work! Chinese wolfberry pig liver soup is simple, clears the liver, improves eyesight, nourishes qi and nourishes deficiency, and is very suitable for the computer family. The wolfberry pork liver soup must be put in some lean meat to improve the freshness, it is not good to put the liver alone. "

Wolfberry Pork Liver Soup

1. Prepare the ingredients, soak the liver with water and a little vinegar for ten minutes to remove the smell, soak it for several times, rinse and drain the water and then slice it. Use raw powder, shredded ginger, light soy sauce, and chicken powder for pork liver and lean meat. Submerge, pick and clean the wolfberry leaves. (Pork liver and lean meat are just right amount, I haven't finished all this amount)

2. Pour clean water into the pot and boil, add some sesame oil.

3. Add the lean meat, boil over high heat to change the color, then add the liver and cook for a while. (There is a lot of foam at this time, use a spoon to remove it)

4. Add the wolfberry leaves.

5. Sprinkle a small handful of goji berries and season with salt.

6. OK to start the meal.

Tips:
Pork liver is boiled until there is no blood in it. It will be old after cooking for a long time. Just cook and eat, the soup will turn black after a long time.