Wolfberry Porridge

Name: Wolfberry Porridge
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a cup Rice; 100g Wolfberry leaves; 10g Wolfberry; 1 tablespoon oil; 1 tablespoon salt

by HumiL

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Chinese wolfberry parent-child porridge I call this parent-child porridge. Where is my dad going? The green of the wolfberry leaves and the red of the wolfberry are against each other. Lycium berries are family friendly, clearing the liver and improving eyesight, and the health preservation is interesting.

Ingredients

1/2 a cup Rice
100g Wolfberry Leaves
10g Wolfberry
1 tablespoon Oil
1 tablespoon Salt

Wolfberry Porridge

1. Prepare the ingredients

2. Pick the wolfberry leaves and wash them for later use

3. Soak the wolfberry in warm water for later use

4. Wash the rice and cook the porridge, simmer for about 50 minutes

5. After cooking the porridge, add a little oil

6. Then put the wolfberry leaves in and cook

7. Finally, put the medlar and add some salt to taste.

Tips:
1. Oil must be put, remember to use cooked oil.
2. Remember not to cook the wolfberry for a long time, just put it down and stir for 2 times.