Wolfberry Soy Milk and Okara Cake

by Xiangxiang's small kitchen

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Wolfberry Soy Milk and Okara Cake

1. Soak the dried soybeans for more than 8 hours, wash the wolfberry and set aside

2. Pour the dried soybeans and goji berries into the soymilk machine and add 700ml of water

3. Soymilk machine press the start button

4. Pour the soy milk after 20 minutes

5. Drain the bean dregs, prepare eggs, flour, shrimp skins, and chopped green onions

6. Pour various ingredients into the bean dregs

7. Add 2 spoons of flour

8. 1g salt, add water

9. Mix well

10. Put a little oil in the pot and wipe it off with a spatula

11. Bring to 60% heat, use a spoon to dig a spoonful of batter into the pot, low heat to slowly form the batter, turn it over and fry the other side

12. Fry both sides until golden brown

13. Loading

14. Another plate

15. Served with soy milk for breakfast

16. Finished picture

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