Wolong Cold Cucumber

Name: Wolong Cold Cucumber
Total time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 1 tsp Sugar; 1 tsp Vinegar; 1 tsp salt; 10g Peanut oil; 1 tsp Chicken Essence; 1 tsp Soy sauce; 20g Peanuts and Sesame Chopped; 10g Ginger onion minced garlic; 3 pcs Red chili; 1 tsp chili sauce

by Gourmet Cat 56

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

5

Cold cucumber is a refreshing homemade cold dish with cucumber as the main ingredient. It has a crisp and refreshing taste, simple operation, beauty and beauty, rich nutrition, and its cutting methods are also various: slices, diced, silk, strips, etc., today, as The descendant of the dragon, based on the dragon, made a Wolong cold cucumber, in order to wish our motherland more prosperous and strong, and wish the people a happier and healthier life!

Wolong Cold Cucumber

1. Prepare all the ingredients: cucumbers, knives, chopsticks, chopping boards. Thoroughly clean the cucumber and the tools and cutting boards to be used

2. Put chopsticks on both sides of the cucumber, so that the cucumber is not easy to be cut, first cut with an oblique knife

3. Turn the cucumber over, put the diagonal knife side down, and then cut it vertically with a straight knife

4. Sliced cucumber

5. Arrange the sliced cucumbers on a plate, and put the ground peanuts, sesame seeds and chili sauce in the middle

6. Put some oil in the pot, add red pepper, ginger, spring onion, garlic and stir fry a few times, turn off the heat, add sugar, vinegar, chicken essence, light soy sauce, salt, and mix well

7. Pour the mixed juice on the cucumber and marinate for 20 minutes

Tips:
To choose fresh cucumbers, it is best to have green skin, slender, and very rough surface particles. There are no large seeds in the middle of such cucumbers, and the taste will be more crisp and refreshing.