1. Prepare materials
2. Cut all the ingredients into pieces, and mix the meat with oil, sugar, salt, and corn flour (all small amounts)
3. When the pot is hot, add oil and explode the garlic. Add carrots and potatoes and stir fry. Boil
4. When the carrots are cooked, add corn kernels and meat slices and cook for 5 minutes. Season with salt.
Carrots and corn are sweet! Potatoes have starch, so the soup is fresh and sweet! Kids love to drink