Wong Jing Peach Gum White Fungus Soup
1.
Materials
2.
Soak the white fungus and peach gum in water for one day
3.
Soak Polygonatum in water until the hair rises
4.
Take out Polygonatum, wash off the impurities, and let the soaking liquid stand for clarification and set aside
5.
Tremella, peach gum swelling
6.
Take out the white fungus, wash and tear it into small flowers
7.
Peach gum to remove impurities and wash
8.
Put all the ingredients into the stewing pot
9.
add water
10.
Pour in the Polygonatum soaking liquid
11.
Put it in the electric saucepan
12.
Cover the lid, low heat, simmer in water for about 5 hours
13.
Tremella is soft and rotten, serve
14.
Serve
Tips:
Polygonatum soaking takes a long time and needs to be prepared in advance.
The stewed white fungus soup can be seasoned with sugar according to your own taste.