1. Flour 50g
2. Add the filling and stir well
3. Put a small amount of salt
4. Add a little oil and stir evenly for later use
5. Preheat the oven: Fire up and down at 170 degrees for ten minutes; cut out 1/2 of the small baking paper cup for use
6. Spoon the well-stirred stuffing into the cup and pour it about 2/3 of the cup. Add the tomatoes, then use a brush to apply some oil on the edges of the wonton wrapper. Put the wonton cup into the preheated cup In the oven, heat up and down at 170 degrees, middle level, 10 minutes.
7. Take it out after 10 minutes and decorate it with a small slice of green radish on the side.
Tips:The filling is left over from making crystal shrimp dumplings; fillings: minced meat, shrimp, carrots, green radish, ginger, add salt and stir well. Be sure to remember to brush the edges of the wonton wrapper with oil, otherwise the wonton wrapper will not be crispy and easy to burn off. Don't put too much stuffing, otherwise it will not be easy to cook. About green radish: Green radish is a kind of fruit radish in Shandong. My colleague gave me two radishes. This is the first time I have seen you. Note: The temperature of each oven is different, you should adjust it according to the temperature of your own oven!
