[wonton Dumpling Noodles in Soup]---it's Not Too Cold this Spring

Name: [wonton Dumpling Noodles in Soup]---it's Not Too Cold this Spring
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g meatball; 1 White radish; 2 noodles; 10 Dumplings; 10 Wonton; 1 Shallots; Some pepper; Some salt; Some oil

by Fallen leaves flying all over the sky

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The weather was a bit cold, and I didn't mean to go to the kitchen at noon. So in the morning, I made a soup with meatballs and radishes. After get off work at noon, I took out the dumpling wonton that I had made before, and cooked the wonton dumpling noodle soup with the noodles. After eating, the whole body became warm, and I immediately became energetic, haha. "

Ingredients

250g Meatball
1 White Radish
2 Noodles
10 Dumplings
10 Wonton
1 Shallots
Some Pepper
Some Salt
Some Oil

[wonton Dumpling Noodles in Soup]---it's Not Too Cold this Spring

1. First use a rice cooker to make the meatball soup.

[wonton Dumpling Noodles in Soup]---it's Not Too Cold this Spring recipe

2. Then boil water in an induction cooker, then put the dumplings and wontons in and cook for a few minutes, then put the cleaned noodles in and cook. It takes about 6 minutes to cook.