Wonton Egg Waffles

Wonton Egg Waffles

by Li Xiaobin

4.7 (1)
Favorite
4

Difficulty

Normal

Time

15m

Serving

3

What to do with the leftover wonton wrappers, cooking noodles don’t love my length! Then use it to make omelet acridine ~ the egg mixture is mixed in the middle, and the fragrant outer skin is matched with garlic chili sauce, like eating a night market snack!

Ingredients

Wonton Egg Waffles

1. Beat eggs in a bowl, add salt, white pepper, and chopped green onion

Wonton Egg Waffles recipe

2. Beat evenly and set aside

Wonton Egg Waffles recipe

3. Wonton wrappers in pairs, pinch the three sides tightly

Wonton Egg Waffles recipe

4. Pour in egg liquid

Wonton Egg Waffles recipe

5. Squeeze the mouth tightly

Wonton Egg Waffles recipe

6. Brush oil in the pan, add omelette and fry until golden on both sides, brush with garlic chili sauce.

Wonton Egg Waffles recipe

Tips:

Wonton skin is not sticky, you can just light some

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