1. Beat the eggs into a bowl, add salt, white pepper and chopped green onion.
2. Stir well.
3. Wonton skins are paired in pairs, pressing on three sides.
4. Pour in egg liquid.
5. Squeeze and close the mouth tightly.
6. Brush oil in the pan, add egg pancakes and fry until golden on both sides, brush with garlic chili sauce.
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