1. Success or failure lies in this soup base, so the ingredients are very particular, and it can be regarded as a high-end soup base. (Earth fish, scallops) soak the dried goods, (pig bones, Jinhua ham, chicken wings) into the pot with cold water, boil the froth, and then rinse it off with large water. Prepare some ginger, spring onions, fresh pepper, bay leaves, and white pepper for later use.
2. Put in the pressure cooker and press the ribs for 45 minutes. Remember! ! ! After ripening, add salt, pepper, chicken essence...I didn't put anything in it, and put the seasoning in the last bowl...
3. (Mixed with ginger, salt, eggs, pork, shiitake mushrooms, and fresh shrimp) meat filling.
4. fold.
5. Clustered.
6. (Noodles can be purchased online) Zhusheng noodles can be removed by boiling it for two times.
7. Cook the wonton until it floats up and then remove it.
8. Put small shrimps, seaweed, coriander, salt, chicken essence, and white pepper in the bowl. Pour in the fresh soup...Put the cooked noodles into the bowl first, and then add the cooked wontons....If you like, you can also drop two drops of sesame oil.....
Tips:Tangtangtang is the key, it must be clean and translucent! Well, you can try it yourself. Welcome to exchange and learn
