Wonton Noodles

Name: Wonton Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; Some Wonton Pi; Some salt; Some Chicken Essence; Some Soy sauce; Some sesame oil; Some shallot; Some ginger

by West Horse Gardenia

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Wonton noodles are very suitable for autumn and winter. A bowl of vegetable rice is delicious. Although the operation is simple, the nutrition is comprehensive and balanced. It’s so hot to eat, it’s very comfortable to warm the stomach and body. Husband’s breakfast is accustomed to various soup noodles. I will pack some more and put it in the refrigerator and freeze it as you eat. The noodles are made with fresh egg noodles with golden arowana and oatmeal. It is noodles made with fresh eggs. It has a chewy texture and taste. It is delicious and very nutritious. With these two ingredients ready, my husband will have breakfast for a week, which is very convenient. "

Ingredients

Some Minced Meat
Some Wonton Pi
Some Salt
Some Chicken Essence
Some Soy Sauce
Some Sesame Oil
Some Shallot
Some Ginger

Wonton Noodles

1. Hang the broth in advance, [there is no substitute with water].

2. Prepare all ingredients.

3. Add light soy sauce, sesame oil, salt, green onion, and ginger to the minced meat.

4. Take a wonton wrapper and put it in the filling.

5. Wrap into wontons according to your own preference.

6. Pour water into the pot, boil and add the arowana egg noodles.

7. Cook the noodles over medium heat.

8. Cook the noodles over medium heat.

9. Swallow the clouds in and cook them.

10. Drain into a bowl with dried noodles.

11. Bring the broth to a boil and pour it over the wonton noodles.

12. Season with salt and chicken essence, then sprinkle with chopped green onion.

Tips:
If there is no broth, you can replace it with water. I used the delicate, smooth and springy Golden Arowana Aumai Golden Egg Noodles. You can change it as you like.