Wonton Noodles with Chicken Broth and Fresh Pork

Wonton Noodles with Chicken Broth and Fresh Pork

1. Pour water into the flour.

2. Combine the flour with water to form a hard dough and relax for 15 minutes.

3. Mince coriander and chives and set aside.

4. Mince the leek and set aside.

5. Mince ginger and set aside.

6. Mince the ginger and put it in the meat, pour a little rice wine.

7. Put oyster sauce in the meat.

8. Add a few drops of fresh soy sauce.

9. Add salt again.

10. Add pepper.

11. Put chicken essence in the meat.

12. Add a little sesame oil.

13. Add the right amount of chicken broth and beat it up.

14. Then add the chives and mix well.

15. Finally, put the leek into the meat.

16. Mix well and set aside.

17. Roll out the loose dough with a rolling pin.

18. Roll out a rectangular piece of dough, which is about 0.5 mm thick.

19. Cut the dough into strips about 8 cm wide and stack them up.

20. Then use a knife to cut the dough into triangles.

21. At this time, boil the chicken broth for later use.

22. Start to wrap the wonton in the space between the chicken soup, put the filling on one end of the triangular pasta, roll it up, and fold the two corners in half and pinch it firmly with your fingers.

23. Boil the water in a soup pot and add the noodles to cook.

24. Wrapped wontons.

25. After cooking, remove the noodles.

26. Put it in a noodle bowl and set aside.

27. Pour the wonton in the soup pot.

28. Then put the chicken broth in the other pot and season with salt.

29. Season with pepper.

30. Take out the cooked wonton at this time.

31. Pour the cooked wonton into the noodle bowl.

32. Pour chicken broth into it.

33. Sprinkle with a little cilantro.

34. Sprinkle with chopped chives and serve.

Tips:

Features of this noodle: light color, delicious soup, smooth noodles, fresh wonton flavor.

Tips;

1. The wonton dough must be firmer, the thinner the rolled dough, the better, and then use a knife to cut into triangular dough pieces.

2. If there is no chicken broth, you can use the original broth with chicken powder, pepper and salt to taste, or use concentrated chicken juice.

3. Put a little leeks in the filling will taste very good, if there is no leeks, you can leave it, or put some shrimps and small rapeseed, etc., the taste is also very delicious.