Wonton Noodles with Cordyceps Flower and Fresh Pork

Name: Wonton Noodles with Cordyceps Flower and Fresh Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Minced pork; 150g fish; 25g Cordyceps flower; 300g Wonton; 120g noodles; 10g ginger; 20g Chives; 100g Small rape; 1 teaspoon Sugar; 1 teaspoon Soy sauce; 1.5 teaspoons Oyster sauce; 1g pepper; 32g Thick soup treasure

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In fact, I often prepare quick-frozen dumplings and wontons in the refrigerator. It has been too hot recently and people are lazy. I have been reluctant to make them. No, I haven’t eaten them for a long time. As far as I wanted, LG also said that if you want to change the taste, you can’t eat it all the time. Or make some wontons. The cordyceps flowers at home need to be wiped out quickly. Don’t feel weird, dear, this taste can really be there. In the fresh and tender minced meat, there are crispy cordyceps flowers.

Wonton Noodles with Cordyceps Flower and Fresh Pork

1. The minced pork and fish are chopped into puree in advance, and then stirred. The cordyceps flower is dried, soak it thoroughly in water, and chop the ginger.

Wonton Noodles with Cordyceps Flower and Fresh Pork recipe

2. Add minced pork, minced fish, and ginger to a bowl, add a piece of thick soup, light soy sauce, oyster sauce, pepper, sugar

3. Mix thoroughly

4. Add cordyceps flowers and mix well, the meat filling is ready

5. Take a piece of wonton wrapper and add some meat filling

6. You can pack the tricks you like and are good at, as long as you don’t show the stuffing.

7. The small rapeseed is blanched and matured, set aside for later use

8. Add water or clear soup to a small pot and season it appropriately. When the water boils, the noodles and wontons are cooked

9. Take a soup bowl, put a little leeks, oyster sauce, and then pour a spoonful of hot soup, put the cooked noodles and wontons in a bowl, add small rape, you can enjoy

Tips:
1. The thick soup has a salty taste, so this recipe does not add salt, just put a little light soy sauce and oyster sauce to improve the taste
2. When making wontons, be careful not to pinch the ends too thick, otherwise it will not be easy to cook, and the taste will not be good at the same time
3. Chives instead of the commonly used green onion and coriander, the aroma is extraordinary, you must try it to know its good