1. The minced meat is chopped by hand and made into small pieces.
2. Cut green onions into small pieces.
3. Put all the spices and meat in a large bowl.
4. Stir in one direction evenly.
5. A square-shaped wonton wrapper, put in an appropriate amount of meat, and pinch the four large corners of the wonton wrapper inside.
6. Put the wrapped wontons and siu mai in the refrigerator and freeze.
7. In the morning when you want to eat, wontons are boiled and steamed with siu mai.
Tips:Haha, although what I pack is not authentic shaomai, this method is simple and convenient.
