Name: Wonton Skin Made-sour Noodle Soup Ye'er
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wonton wrapper; Some Broth; 1/2 tomato; 1/2 a hand Soy sprouts; Some Seaweed; Some Dried shrimp; Some shallot; 1 (optional) Red millet pepper; Some Sesame pepper powder; Some Soy sauce; Some sesame oil; Some ginger; Some Coriander

Wonton Skin Made-sour Noodle Soup Ye'er

by Yixiyue

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Recently, I fell in love with wonton wrappers, the wontons wrapped in it, fried wontons, and the sour noodle leaves made without stuffing. Thin and soft, especially suitable for the elderly and children. Don’t use sesame powder and chili, it can also be made into a baby’s food supplement😊"

Wonton Skin Made-sour Noodle Soup Ye'er

1. Finely chop green onion, ginger, and coriander, and cut millet pepper into diagonal shreds.

2. Cut half a tomato into small pieces.

3. Wash half of the soybean sprouts and set aside.

4. Half a pot of clear soup, add soybean sprouts and diced tomatoes in a cold pot and cook.

5. Put the chopped green onion, ginger and parsley in a bowl, add appropriate amount of salt, light soy sauce, sesame oil, chopped seaweed, and pepper powder to taste, and a little more mature vinegar to highlight the sourness, numbness and spicyness. (Children and the elderly can reduce it, my family likes spicy, it belongs to no spicy but not happy 😄)