Wonton Skin Scallion Pancake

Name: Wonton Skin Scallion Pancake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Wonton wrapper; 50g Flour; 100g Minced meat; 1 piece egg; 50g shallot; 2 teaspoons salt; 1 teaspoon Chicken Essence; 2 teaspoons Cooking Wine

by Cook it

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Scallion pancake is one of the special snacks in the northern region, belonging to Fujian or Shandong cuisine. This snack is available in Fujian, Shandong, Northeast, Hebei and other places in China. The taste is fragrant and salty, and the main ingredients are flour and green onion. It is a common food on the streets and night markets. Today I used wonton wrappers to make scallion pancakes, and try an innovative approach.

Ingredients

150g Wonton Wrapper
50g Flour
100g Minced Meat
1 piece Egg
50g Shallot
2 teaspoons Salt
1 teaspoon Chicken Essence
2 teaspoons Cooking Wine

Wonton Skin Scallion Pancake

1. First marinate the minced meat: stir evenly with salt, chicken essence, and cooking wine and marinate for about ten minutes.

2. Beat the eggs, add a little salt and chicken broth, stir well and set aside.

3. The important part: first sprinkle a layer of flour on the cutting board, put a piece of wonton wrapper, spread a layer of egg liquid, add a little minced meat, sprinkle some green onion, this is the first layer, and then add a layer.

4. Add another piece of wonton wrapper on the upper layer, repeat the previous step: spread egg liquid, add minced meat, sprinkle some chopped green onion