Wonton Skin Shepherd's Purse Pie

Wonton Skin Shepherd's Purse Pie

by Wanshanhong

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I left some wonton wrappers when I made wontons at noon, and made homemade tofu at night, leaving a little tofu, and frying them into tofu shreds. Then I fried two eggs to make the stuffing, and paired it with a little fresh shepherd's purse to make the stuffing. The filling is ready, and anyone who stays up late at night can pack a bag, and the filling pie with thin skin and big filling can be picked up in a few minutes.

Ingredients

Wonton Skin Shepherd's Purse Pie

1. Shepherd's purse choose to wash it.

Wonton Skin Shepherd's Purse Pie recipe

2. After blanching in boiling water, control the water and let cool.

Wonton Skin Shepherd's Purse Pie recipe

3. Crush the tofu and fry it with a little oil until slightly dry

Wonton Skin Shepherd's Purse Pie recipe

4. Quickly scramble the eggs into egg ears

Wonton Skin Shepherd's Purse Pie recipe

5. Put eggs and tofu in a pot, add salt, seasoning with five-spice powder and mix well.

Wonton Skin Shepherd's Purse Pie recipe

6. Shepherd's purse chopped finely. Chop the green onions, and mix the shepherd's purse and tofu with sesame oil first.

Wonton Skin Shepherd's Purse Pie recipe

7. Mix the tofu and vegetables evenly.

Wonton Skin Shepherd's Purse Pie recipe

8. Spread water around the wonton wrappers. Fill it with stuffing. Then pack it tightly, it's best to squeeze out the air inside.

Wonton Skin Shepherd's Purse Pie recipe

9. Pack all

Wonton Skin Shepherd's Purse Pie recipe

10. After the electric baking pan is preheated, use the pie stall and turn it over and fry for two minutes each.

Wonton Skin Shepherd's Purse Pie recipe

11. Fried stuffed pie with thin crust and big stuffing. No burden of nutrition and deliciousness.

Wonton Skin Shepherd's Purse Pie recipe

Tips:

Try to squeeze out the air inside when you pack it

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