Name: Wonton-style Food, Meat and Vegetable Combination, Nutritious and Delicious-wonton Hat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lean meat; Some Wonton Pi; Some corn; Some carrot; Some onion; Some salt; Some oil; Some Soy sauce; Some Chicken noodles; Some starch

Wonton-style Food, Meat and Vegetable Combination, Nutritious and Delicious-wonton Hat

by Mei Ho

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Wonton is a kind of Cantonese snacks, originated in the north of "wonton", initially classified as a kind of cake. When it was introduced to the south, because the Cantonese pronunciation of "wonton" and "wonton" were similar, and the meaning of "one bite" was adopted, the southerners gradually referred to "wonton" as "wonton". Later, after a long period of development, the "wonton" in the south has its own independent style, which is somewhat different from the current wonton in the north. Wonton is similar to what Sichuanese call "chaoshou", but the materials and appearance are slightly different. Wantan noodles cooked with wantan and egg noodles are one of the authentic Cantonese snacks.
The outside of the wantan is generally fatter, there are no other vegetables, and you will get tired after eating a few. This time I made an improved one. I added carrots and corn. The taste is very fresh and nutritious. I made the shape again. , The child likes it very much, meat and vegetables are delicious and nutritious."

Wonton-style Food, Meat and Vegetable Combination, Nutritious and Delicious-wonton Hat

1. raw material

Wonton-style Food, Meat and Vegetable Combination, Nutritious and Delicious-wonton Hat recipe

2. Wash corn and set aside

3. Chopped onion and carrot

4. Onion, corn, minced carrot and minced meat mix

5. Add the seasoning and mix until it is strong

6. Take a piece of skin and put the meat on top

7. Take another one and cover

8. Shaped into a hat

9. Don't throw the leftovers, add some matcha powder

10. Knead into a ball for hat decoration

11. Make a green body

12. Decorate with a hat with matcha powder noodles, and it’s done. Put it in a steamer with boiling water for 15 minutes, and it’s ready to be eaten out of the pot.

Tips:
Eat it while it’s hot, otherwise the skin will be dry and the taste will not be so slippery. In fact, the filling is already flavored. If you want to dip it in the sauce, don’t put it so salty. Eat