1. Chopped chives
2. Add salt and white pepper to the eggs and beat them evenly
3. Pour in chopped green onions and continue beating evenly
4. Take a piece of wonton wrapper and apply some water on three sides
5. Cover with a piece of wonton wrapper and press the edge by hand
6. Then pour in an appropriate amount of egg liquid, seal with water, and pinch the edges tightly
7. Add a little oil to the pan and slowly fry the egg cake until it is golden on both sides.
Tips:The surroundings of the wonton wrappers must be dipped tightly with clean water to avoid leakage.
