1. Prepare the ingredients, shred the green onion and ginger, add some warm water, and soak into green onion and ginger water for later use.
2. Add the meat fillings with the seasoning introduced in the article and mix thoroughly to form wonton fillings
3. Take a piece of wonton wrapper and put meat filling in the middle. It is recommended that there is not too little meat filling
4. Fold up diagonally, pinch it, as shown in the figure
5. As shown in the operation
6. Overlap the bottom two corners, pinch it, and one ingot wonton will be wrapped
7. Wrap them one by one, and only a part of them is taken. There are a lot of materials in the text.
8. Take an empty bowl, add light soy sauce, vinegar, dried shrimp skin, coriander, and add a few drops of sesame oil. If you don't like to put light soy sauce, you can leave it alone.
9. Boil water, add the wrapped wontons and cook them
10. Spoon the soup with wontons into a bowl, ready to eat
