1. Chop ginger and pork belly into puree together, then add appropriate amount of salt and mix well;
2. Use a chopstick to dig an appropriate amount of meat paste to stick to the corner of the wonton wrapper;
3. Roll with chopsticks;
4. Pull out the chopsticks after rolling, pinch both ends;
5. Wrapped wontons
6. Put an appropriate amount of water in the pot and boil, then add the wrapped raw wontons and cook until all of them float;
7. Put an appropriate amount of seaweed, green onion, light soy sauce and vinegar in a bowl, add an appropriate amount of boiling water for cooking wontons, mix well;
8. Add the cooked wontons, add a spoonful of shiitake sauce, mix well and start eating.
