Wontons with Mushroom Sauce and Fresh Meat

Name: Wontons with Mushroom Sauce and Fresh Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some ginger; Some Wonton wrapper; Some Seaweed; Some Shiitake Mushroom Sauce; Some salt; Some Vinegar; Some Soy sauce; Some chopped green onion

by Anbao's Tiger Mom

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

If you have no appetite to eat anything in the hot summer, come and have a bowl of spicy fresh meat wonton appetizer. "

Ingredients

Wontons with Mushroom Sauce and Fresh Meat

1. Chop ginger and pork belly into puree together, then add appropriate amount of salt and mix well;

Wontons with Mushroom Sauce and Fresh Meat recipe

2. Use a chopstick to dig an appropriate amount of meat paste to stick to the corner of the wonton wrapper;

3. Roll with chopsticks;

4. Pull out the chopsticks after rolling, pinch both ends;

5. Wrapped wontons

6. Put an appropriate amount of water in the pot and boil, then add the wrapped raw wontons and cook until all of them float;

7. Put an appropriate amount of seaweed, green onion, light soy sauce and vinegar in a bowl, add an appropriate amount of boiling water for cooking wontons, mix well;