1. After scraping the carrots, wash them and grind them into carrot paste
2. Soak the mushrooms in warm water until they are soft, clean them, dry the water, chop the pork into minced meat, add cornstarch, salt, and add ginger and spring onion water in batches and stir in the same direction until the gelatin
3. Mix the minced meat, carrots and shredded mushrooms, add light soy sauce and chicken essence to taste
4. Take a piece of wonton wrapper and put a spoonful of stuffing in the middle
5. Spread some water on one side, cover the skin on the opposite side, and pinch it firmly
6. Fold the lower two corners in half, apply some water, glue them together, and pinch (it’s hard to express)
7. Wrap the wontons all at once; put the whole plate in the refrigerator and freeze until it is hard, then divide it into boxes or bags, put it in the refrigerator and freeze it, and it’s very convenient to take it out and cook it when needed.
8. After the water in the pot is boiled, put the wontons in, add half a bowl of cold water to the boil, boil again and cook for a few minutes with the lid open, all the wontons will float and it will be ok. Add oil and salt to taste.
9. You can also add a noodle to cook wonton noodles at the same time
10. Also add half a bowl of cold water after the water is boiled, then boil it, open the lid and cook for a while
11. I’m not sure if it’s well cooked, you can take one out first, take a look, try it, you will know that seasoning with salt and oil, if there is stock or chicken broth, it will be more delicious
12. Boil a little green vegetables and eat them together to make it more nutritious
